Bite through skin.

Discussion in 'Grilling Chicken' started by c farmer, Apr 25, 2014.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Fired up the mini with RO lump.


    My rain shield.  Raining hard.


    Seasoned with Jack Stacks meat and poultry and Tony C's.


    Flipped twice during the cook.  Mini ran at 380.




    Whats hard about getting crispy skin?

    These were my best yet.

    Thanks for looking.
     
    waterinholebrew likes this.
  2. chestnutbloom

    chestnutbloom Smoking Fanatic

    That thigh looks as good as it gets....[​IMG]
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That looks amazing Adam! Moist and juicy...if it tastes half as good as it looks it musta been delicious!

    Nice going! Thumbs Up

    Red
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks man.
    Thanks Red.  Very juicy.  I wish I had made more.
     
  5. fwismoker

    fwismoker Master of the Pit

    I'm glad Case introduced the mini to me... thanks Case     The mini turns out the best chicken imo, whether you decide to sear over the fire or not.  

    That chicken looks off the hook good Adam!    
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    So Case invented the mini?    [​IMG]

    I didnt sear either.   Didnt need to.
     
  7. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

    Chicken looks great Adam! And I agree, you should have made more!

      Mike
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks man.  It was just me, I figured a leg and thigh with taters would be enough.[​IMG]
     
  9. fwismoker

    fwismoker Master of the Pit

    .....BUT i made mine better than his!    [​IMG]      
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Is one mini really better than the other? They all make great food.
     
  11. fwismoker

    fwismoker Master of the Pit

    Yes mine is better for multiple reasons....Starting with mine is blue and gold vs the hideous green and yellow but that's why Case didn't put those colors on it, he realized it!  lol
     
    Last edited: Apr 25, 2014
  12. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Looks great!
     
  13. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Looks great C-man....... Crisp skin, juicy meat......yep lookin good!
     
  14. penningtonsm

    penningtonsm Newbie

    Can you tell me how long you cooked the chicken four? I suck at grilling chicken for whatever reason. Thanks.
     
    Last edited: Apr 26, 2014
  15. brooksy

    brooksy Master of the Pit

    Chicken looks great!! I think that will be the first thing I cook on my mini when it gets done.
     
  16. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I didnt really time it, I would say alittle over a hour.
     
  17. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks.
     
  18. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Foam.
     
  19. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks. 

    Get building.
     
  20. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    There ya go Adam! That's how chicken should be done!

    The mini is the beast little cooker for getting a perfect chicken!

    Nope I didn't invent the mini. I just praise it's capabilities here and else where to the masses. Everyone who smokes should have one. Those who don't are missing out!!!
     

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