Birthday prime rib!

Discussion in 'Beef' started by eppo, Jun 11, 2011.

  1. eppo

    eppo Meat Mopper

    Just picked up a prime rib roast from the butcher. So exited, so I figured I would start the topic. Qview to follow.

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  2. bearcarver

    bearcarver Smoking Guru OTBS Member

  3. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Ah, yea, Bearcarver's done some primo beef.

    I started reminiscing a bit when I first read this, and remembered what it was like to smoke my first prime rib...it was my birthday smoke, and man, was that ever a great birthday. So, I dug up my first (7-bone whole beef rib) from a couple years ago...very unique recipe, and step-by-step found HERE.

    Ooooh, I almost missed this one! I de-boned the whole rib, smoked the ribs for lunch and the ribeye for dinner...fantastic meals from this one...found HERE.

    Nothing better than a smoked whole beef rib, IMHO. Enjoy your smoke, and the great eating it will yield!

    Eric
     
    Last edited: Jun 11, 2011
  4. eppo

    eppo Meat Mopper

    [​IMG]
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    Had a pic rubbed, pre wrapped, but I somehow lost that one.
    This cut of meat is insane, thumb goes right in when your flipping it. So tender!

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  5. Excellent start eppo...looks like a great dinner tonight...Also have a Happy Birthday!!
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good so far eppo!

           [​IMG]
     
  7. eppo

    eppo Meat Mopper

    Decided to do some spares too!
    [​IMG]

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  8. eppo

    eppo Meat Mopper

    Prime rib in at 12, ribs in at 1.
    I can almost taste it!

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  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    We'll be waiting!
     
  10. raptor700

    raptor700 Master of the Pit OTBS Member

    I love a good PR thread  [​IMG]

    This is gonna be great!

    [​IMG][​IMG]
     
  11. meateater

    meateater Smoking Guru SMF Premier Member

    I'll be waiting! [​IMG]
     
  12. eppo

    eppo Meat Mopper

    [​IMG]
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    And to rest. And when it's ready you cut away the bone?

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    tromaron likes this.
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    I don't know what others do, but I cut along the bones, and set them aside.

    Then I slice the meat up.

    Then later, when nobody's looking, I pig out on the Ribs----MMMMmmmmm.........

    Bear
     
    Last edited: Jun 12, 2011
  14. jak757

    jak757 Smoking Fanatic Group Lead

    Looking good!  Can't wait to see the money shot!

    I trim mine off the bone prior to rub, then tie it back up.  It stays together well that way, and is easier to carve after.  I see yours is tied -- maybe that's what you did too. And like Bear, I set those ribs aside for myself for later!

    Happy birthday!
     
  15. nice PR! money shot?[​IMG]
     
  16. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Bring on the money shot!! Happy birthday also!
     
  17. Happy B-Day - now lets see it!!!

    How long did it take, what seasoning, weight of meat, what wood, type of smoker used...  curious minds want to know the details!
     
  18. raptor700

    raptor700 Master of the Pit OTBS Member

    It looks beautiful!

    Those sliced pics are gonna be great [​IMG]
     
  19. eppo

    eppo Meat Mopper

    [​IMG]
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    I'll post details tomorrow, I'm tired.
    But it was awesome!

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  20. raptor700

    raptor700 Master of the Pit OTBS Member

    Thanks for the sliced pics[​IMG]

    That's a nice PR you smoked, Nice job[​IMG]

    [​IMG]
     

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