BGKYSmoker
Nepas OTBS #242
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Been a while since i have made these.
My original recipe.
I am not a Yuengling fan but this beer taste the best with these sticks.
Yuengling Beer Sticks
From the vault.
For 10 lbs, If you want 5 lbs just reduce this recipe in half.
10 lbs ground chuck. 80/20 or 85/15
1.5 cups nfpdm
4 T kosher salt. For a 5lb batch, taste the mix, if needed add more kosher. Easier to add than to remove.
2 t cure 1
2 T brown sugar (light or dark your choice)
4 T paprika
1.5 T Ames Phos (retains moisture) OPT.
NOTE: Too much Phosphate will ruin your mix.
1 Heaping T ground black pepper
2 t garlic granules
2 t marjoram
2 t nutmeg
2 t chipotle powder
16 oz yuengling beer. Kinda get it flat before adding to meat
Mix cure into meat, add the dry and mix well. Add the beer, mix well.
Put meat in zip lock and fridge overnight before stuffing. Smoke in your normal way
My original recipe.
I am not a Yuengling fan but this beer taste the best with these sticks.
Yuengling Beer Sticks
From the vault.
For 10 lbs, If you want 5 lbs just reduce this recipe in half.
10 lbs ground chuck. 80/20 or 85/15
1.5 cups nfpdm
4 T kosher salt. For a 5lb batch, taste the mix, if needed add more kosher. Easier to add than to remove.
2 t cure 1
2 T brown sugar (light or dark your choice)
4 T paprika
1.5 T Ames Phos (retains moisture) OPT.
NOTE: Too much Phosphate will ruin your mix.
1 Heaping T ground black pepper
2 t garlic granules
2 t marjoram
2 t nutmeg
2 t chipotle powder
16 oz yuengling beer. Kinda get it flat before adding to meat
Mix cure into meat, add the dry and mix well. Add the beer, mix well.
Put meat in zip lock and fridge overnight before stuffing. Smoke in your normal way