Been slacking on Q-View

Discussion in 'Pork' started by richtee, May 23, 2008.

  1. richtee

    richtee Smoking Guru OTBS Member

    Felt a little guilty..and just to prove it DID happen hehe..

    Got done with work early...was home at 11 prepping spares. R'sR with a mustard base... yes the second place ribs from Eagle :{) Ah well... LOL

    Anyway here's the shot at first mop.

    [​IMG]

    I took the skirt meat and de'gristled the tips... rubbed, filled with string cheese and sinched 'er up with cotton string ... the rest is the hunks of backbone/etc. I like to toss these in a pot of kraut with a beer...yummy! And I guess the other is basically a non-ground fatty?


    Mop is Bourbon <DUH!> cider vinegar, Smitty's, CBP, a bit of brown sugar and butter.



    [​IMG]
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Heh... I accept the broadside salvo and shall not return fire... ;{) Hey I said I felt guilty!
    And with the right light..that cam phone ain't too bad eh?
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Looks E to the Tee to me!
     
  4. desertlites

    desertlites Master of the Pit OTBS Member

    Ya I too was wondering the same thing Ken,with all the talk was always wearing my boots reading his posts.hehe-and your recipe is a winner!well 2nd place.
     
  5. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    Rich, Exactly how much Bourbon will actually end up in the mop? Nice weekend headstart you have going.
    I am going by CostCo on way home. I did see ad's for Spare's @ $.99/lb at Meijer and baby backs @ $2.99/lb at Busch's. (not much of a deal)
     
  6. ddave

    ddave Master of the Pit OTBS Member SMF Premier Member

    Looks yummy, Rich. Great way to spend a Friday when you're done with work early.

    When do we get some Qview of the Beast in action? [​IMG]

    Dave
     
  7. I'm with ya Rich,

    GO WINGS!!!
     
  8. richtee

    richtee Smoking Guru OTBS Member

    LOL! Love your sig line... BTW if some of you are still firearm impared don't pick up a cop that hangs at the donut shops...
     
  9. fatback joe

    fatback joe Master of the Pit OTBS Member

    The pics are nice and all, but where is the shots of food in the BEAST?
     
  10. sporty

    sporty Fire Starter

    Did I do that??

    I thought for a minute at Kroger's this morning about Tennesee Whiskey - it can't be bourbon after the charcoal filtering [​IMG] but figured I might not make it to the end!

    Good looking smoke!
     
  11. lcruzen

    lcruzen Master of the Pit OTBS Member

     
  12. richtee

    richtee Smoking Guru OTBS Member

    Couple hours in...a little pullback just starting. Man..this charcoal basket is the cat's behind! Been at 230° with a load of COWBOY for 2 hours! All apple BTW, and OMG does it smell good!

    [​IMG]
     
  13. richtee

    richtee Smoking Guru OTBS Member

    Glen... at this point there is one half cup invested in the ribs, and about 3/4 in me :{)
     
  14. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    Why mess up a 'ratio' that works since it was pretty good in Eagle? [​IMG]
     
  15. coyote

    coyote Master of the Pit

    great looking stuff.. I would have sworn you had an eighteen wheeler smoker. but thatildo....I am interested in your bourbon what evers. that is what i love to use and am still trying to come up with a sauce,mop, baste any thing that is better then what I am using now.seems every time is a new recipe for me.

    I wish TH would spill the beans on his BEPs...[​IMG]
     
  16. wmarkw

    wmarkw Smoking Fanatic

    nice looks good so far....
     
  17. richtee

    richtee Smoking Guru OTBS Member

    Coyote... I use about .5 cup James B. Beam, 1 cup cider vinegar, 3 Tbsp butter, 2 Tbsp brown sugar, 1 Tbsp Smitty's OR crushed red pepper flakes and 1 Tbsp Kosher. Sometimes I mix it up and add some rosemary & celery <poultry>, or rosemary and savory <beef>. But the one above will work for everything.
     
  18. coyote

    coyote Master of the Pit

    Thanks richtee..sounds great, and when I get home I will try her out..
     
  19. coyote

    coyote Master of the Pit

    Th...lol. am shocked you did not know what BEPs was after the great QVIEW you gave us on the black eyed peas, and said you should post the recipe. I was lookin for it..I have thought about that photo often. just looked good. you must use bourbon in a lot of things also..lol..
     
  20. richtee

    richtee Smoking Guru OTBS Member

    U da MAN! SOMEONE has to work...hats off to ya Ken! May it be a success!
     

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