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Discussion in 'Smoking Bacon' started by bearcarver, Sep 10, 2010.
I'll take two - hold the lettuce and tomato!!
LOL---Also good to watch a movie while gnawing on one of these!
I hate when you bite into a Sammie, and all you taste is bread!
I would probably leave out the Turkey Bacon next time. I made that hard smoked, like my Smoked Salmon, and it's more for snacking than sammie making!
Thank you for the very kind words. I make my step by steps even easy enough for me to follow the second, third, fourth & so on time I make the same thing.
I like the cherry maters, because when I put slices on my sammies, they usually fall out anyway.
Bumping this up for those who weren't here 3 1/2 years ago.
My Favorite Sandwich !!!
Hope you like all kinds of Bacon.
I forgot about checking this one out a long time ago - those would be addicting Bear!
WOW THAT LOOKS FRICKIN AMAZING!!!!!
That has to be the best sammich EVER!!
Holy Cheesus that's a Bacon sandwee!!!
Man that is awesome.
Turkey bacon, huh.
This is one of the Sammies I like to eat slowly to really enjoy it.
This thread was hidden for over 3 years, so I figured you never saw it.
Thank You, Deuce!!
Yup---If you like Bacon, this is the Sammich!!
Incredible! Glad you bumped this one, I've been thinking about making turkey bacon. I like the idea of being able to control the salt and fat. The packaged stuff really doesn't seem much healthier than regular bacon, and for the most part tastes like salty shoe leather. I've been wanting to experiment with transglutaminase (meat glue) and making chopped and formed turkey bacon seems like a good place to start. Thanks for the inspiration!
Oh Bear, you're just a joy!!!
And your creations - from this one to your cantaloupe drink to so much, are just so very fabulous!
Fun to see!!!
Cheers!!! - Leah
I knew you'd like that !!
I know we both hate Bacon about the same amount !!
There's a link at each picture to each kind of Bacon added, that goes to their Old Step by Steps.
Thank You Sir!!
Gotta be careful----Turkey Breast can dry out on you pretty easy.
The thinner pieces of mine were a little dry, but I used them for snacking, and they were perfect.
The thicker pieces were Great for Super Sammies like the "BCBBBBCTBLT".
Thank You Very Much, Leah!!
And Cheers to you!!
Just browsing some old posts and came across this one. My only question is---"where's this been all my life"??? No high colesteral here, but lots of high blood pressure. Not sure what it will do to that, but I'll just double up on my BP pills for a day. I would have added a point, but as usual my computer hates me and won't let me----sorry my friend
Have no idea why, but this damn thing just let me send a point
Thank You Very Much, Gary!!!
However just knowing you tried was good enough for me!!
great looking sangwich , bear.
:77: That's one impressive sammie ! I love a sammie with a few different kinds of bacon ! Mmmmm ! BACON !! :biggrin: Great thread Bear ! Thumbs Up
Thanks for bumping. I really like the link to make each bacon as you put it on. Love your step by step. I always get rapped up in the fun of doing and can not even get all the Qview.