jockaneezer
Meat Mopper
That does look to be the same charcoal, will be interesting to see your conclusion of it Wade. The bit where it says it has a long burn time might prove useful. Got to be more environmentally worthwhile than shipping beads from Oz, though they are good. I went to a charcoal fired restaurant in Cyprus a few years ago and between dishes, they just used to loosely press a sheet of tinfoil over the burning coals then remove it when they started cooking again.