Its extruded charcoal which I have not been able to find, any ideas boys?
Hmmm It was better, well a lot better!!! but the poor buggers are up against it with time so why over complicate? I would think they have been told to go big but it still looks like people picked at random to compete
The guy with the Lobster and Pork belly kebab recipe was a winner!!
Wade the lobster trick they do it with rock lobster in Thailand
Was it me or did it all look like it was all directly cooked, no indirect grilling? hence the over caramelizing (char)
but those ingredients, Lobster, Prawn, Tuna etc. must have been a fortune to buy? Now who can afford to run out to the shops to do that?
I'm still puzzled that a load a of them are still saying "never cooked with this or that before" and I thought they were suppose to be able to fillet, the fish looked decimated. Don't think the big lad had seen a fish before.
I think the Irish lass was better to keep just the ideas seem to be woven from theory not practice
Yep I'm with Wade on a
Thermapen