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pc farmer

Epic Pitmaster
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Feb 17, 2013
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Central Pa
Decided to try to make some.

Found this on sale


De boned and cut in half.





Cured with TQ and brown sugar for 9 days.



Cured nice.



After a 2 day rest in the fridge, it was time to smoke.



Using pitmasters dust.



After 10 hours I pulled them.







Turned out pretty tasty.
 
Adam that looks good to me,I just picked up some TQ will be doing this real soon. What temp did you smoke them to?
 
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Reactions: tropics
Looks Great Adam!!
drool.gif


Nice Job!!
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-----------------------
points.gif


Mighty Tasty!!
drool.gif


Bear
 
Looks Great Adam!!:drool

Nice Job!!Thumbs Up -----------------------:points:

Mighty Tasty!!:drool


Bear
Looks Great Adam!!:drool

Nice Job!!Thumbs Up -----------------------:points:

Mighty Tasty!!:drool


Bear


Thanks Bear. I owe it all to you for teaching me the curing thing.

Thanks for the point.




Looks awesome Adam ! BLT time....

:points1:

Thanks Justin. Hope to slice it up tonight or tomorrow.

Thanks for the point.
 
Nice Job Adam, Looks great, If it taste anything like mine did its fantastic   
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Gary
 
Well you didn't send me any to compare.


Thanks Gary
 
Shoot --------------  I thought I did, Sorry  Yours sure looked nice and meaty.

Gary
 
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