Justin Thanks should be up tomorrow.Looks great Richie, can't wait for sliced pics !
Richie
Justin Thanks should be up tomorrow.Looks great Richie, can't wait for sliced pics !
Larry Thanks I was hoping to have a piece of Butt like the one you did more marbling in the fat. Thanks for the point I appreciate it.
Richie
BBB sure looks awesome.
Nice job for sure.
Larry
Disco Thank you I have to fry some up with eggs maybe tomorrow Thanks for the point
Points for Beautiful Buck Board Bacon, Bro (is that BBBBB?)
Disco
CB I made it with a picnic shoulder once not as nice as the buttThat does look very nice indeed. I need to make some.
It is cheaper then belly here also.@tropics nice work! With the wholesale cost of a decent belly here in Canada (per kg about $10.45), BBB looks like the way to go at almost 1/3 that cost.....nice work bro.
Phil thanks I agree a slice of love, with some eggs Thanks for the point I appreciate itI never get tired of seeing BBB. It's like a slice of love.
Looks Awesome, Richie!!!
Finally all sliced and packaged up
Knife sliced without freezing
Beautiful color all the way thru
Again I wave a hand saying thanks Bearcarver
Thanks for looking
Richie
http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index#post_1149932
John Glad to see you back online.We wound up with almost 30"s of snow. Thanks for the point I appreciate it
Looks Awesome, Richie!!!
That's Pretty Stuff!!--------------
Bear
Thanks Richie!!
John Glad to see you back online.We wound up with almost 30"s of snow. Thanks for the point I appreciate it
Richie
I hear ya my heart rate was way up.
Thanks Richie!!
We ended up with about 31", and it almost freaking killed me!!!
Anything over 22" is a Royal PITA !!!
Bear