Nice pictures of the entire spread Upsman.
Everything went well here too. The Giants won the Superbowl, the food was great, and everybody enjoyed themselves.
I pulled the Butts out of the dry cooler and after 5 hours the thing was still HOT. Like I mentioned before we were going to make tacos out of the pulled pork. The sauces (salsa ... but please don't think of the stuff that comes out of the can or jar when I say that... we had two different kinds of salsas, one was a green one and the other was a brown one) that we had made for it were out of this world!!! We put the pulled pork in a hot soft corn tortilla then put some salsa on, along with some cilantro... we also had some beans and rice but I didn't touch it because my tacos were always too full of meat.
Next time I am going to brine a lot longer with a stronger brine, and I am going to put more rub on the Butts (I went mild this time because I was afraid of making it too strong).
I really want to THANK everyone that posts on this board and people that directly helped me. You all really helped to make this smoking experience a success. They have loved everything I have smoked (ribs, TURKEY (they were actually singing songs to me because they came out so well), and now the Boston Butts). I wonder .... what will be smoked next?
Thanks again!!!