Bakers and Chefs event grill

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Here is your bacon frying: That is a whole package. Looks kind of small with all that open grill around.

a0f21784_bacon.jpg
That thing even makes a whole pound of store bought Bacon look small!

Probably get 10 pounds on there with room to spare!!!

Even more if you crowd it like I jam Bacon into my Frying Pan!

Awesome!

Bear
 
the great thing is you can cook everything at the same time and be done in no time, and i will be cooking in my air conditioned garage with it.
 
somone on this list recomended grilling the bacon and putting a pan under it to catch the drippings. so i did

omg its the best way to have bacon. i shall never flat fry again or oven kill my bacon again.
 
Nice!! you had that thing loaded up!! Whoho cant wait till mine gets here!! is the cooking surface regular steel or cast iron?
 
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Well, my Blackstone grill and I are going to middle Tennessee tomorrow to cook fajitas at a car show. I tried it out at a local concert with fajitas and it worked out great. The only problem there was with me. I thought I was getting the flu. It hung on for a week and a half whatever it was.  I cooked 88 fajitas on it for my work and my brothers work too. So far so good.
 
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