- Jan 15, 2017
- 49
- 57
I did 2-4.5# pork butts yesterday. Pit temp was pretty constant @ 245*. Took a little over 10 hr to hit 198* (usually runs around 8 hr). They both stalled at 190 *, 8 hr in so I foiled. Plated with creamy slaw and jalapeño poppers. Pretty descent.