Bacon and Canadian Bacon on the Smokin-It#3

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A little salty, probably due to the extended stay uncovered in the fridge...but good smoke!
 
Looks awesome Dert.... Thumbs Up Just curious on the skin that was trimmed off, could ya have made some kinda cracklings from it ? Not sure as I have not yet made CB or bacon yet so just was wondering ?
 
I suppose one could use the skin...I'm just not a fan of cracklings!
 
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