Hey, thanks for dropping a line.... Babybacks are great, though have not tried brining them..... May have to look into that !
Well, I have always marinated my ribs, for 24 to 36 hours, then It should be a Saturday evening, where I take the ribs out and pat them dry with paper towels, apply my choice of rub, all home made rub, then wrap tight in plastic wrap and Place in the fridge I then smoke them on Sunday.
Now this past summer, in our town, we had our Rib Festival. Me and the Misses went on Saturday, I had already planned for ribs on Sunday and some marinating at that time. The next day, My neighbour went to Rib Fest, while I smoked my ribs. When he got back, he brought over some Bacon for me to smoke and when I returned it I also took over some of my ribs. Later that week, he told me, my ribs were better than anything they had offered at the Rib Fest.
