well as said already places butcher a piece of meat so i order it more rare then i want and maby ill get it the way i like it, or ill have the nuts to send it back and do it right,
some time ago my party got alittle mad at for sending a steak back not once but twice it was well done and it was a porterhouse steak man can you blame me? this cut of fine meat should not be well done when its 2 inch thick and the plate is over 25$ you should get what you order, AM I RIGHT OR NOT?