4th of July!!! Any plans, new toys?

[bobank03]

I will be doing the fourth of July Independance Day, vicariously, through SMF. I have to work. But Saturday? Got my eye on a sweet Butt! 

 

[mike3ga88]

We are going to a family members home for a get together and they informed us that we are catering the meal from a local BBQ restaurant, I offered to smoke the meat for the group but they refused lol, I may take my own pp.  

 

[foamheart]

 
the whole hog goes on at 6a.m  plan on eating main dinner around 5 with baked beans ect. , will do some ABT's  and candy pineapple for snacks around 2 .trying to think of something else to smoke for lite appetizer .

Pork shooter are always good.

 

[james1nc]

whats a pork shooter

 

[foamheart]

Elaborate

http://www.smokingmeatforums.com/t/124207/sqwibs-luau-pork-shots

Down to earth

http://www.smokingmeatforums.com/t/162389/mothers-day-porkapalooza-pulled-pork-pork-shots-and-abts

 

[specificimpulse]

Elaborate



http://www.smokingmeatforums.com/t/124207/sqwibs-luau-pork-shots



Down to earth



http://www.smokingmeatforums.com/t/162389/mothers-day-porkapalooza-pulled-pork-pork-shots-and-abts

Sweet deity-of-your-choice!! My menu (and wasteline) just expanded.

 

[soonersmokering]

Gonna pool party it up on AMERICA day!

 3 racks of baby backs, one naked w/S&P only, some ABT's and smoked jerk chicken wings.  Throwing a pan of Dutch's beans on the smoker as well, going to blow some peoples minds with those!  

Washing all that down with some home brew.

 

 

[jax04]

I'm getting my smoker ready now for a few shoulders on Friday! Added 24" of tuning plates instead of the flipped grate.

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[ristau5741]

got my Ivation wireless remote thermometer yesterday,   hopefully a brisket or pork butt on Saturday.

 

[tropics]

Making a pulled pork tomorrow, did some Smoke Wings and a London Broil, London Broil didn't make it. It just looked so good we ate it LOL.

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• tropics
• Jul 2, 2014

Wings

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• tropics
• Jul 2, 2014

These are all first for me on my MES 40, hope the pork comes out as nice.

Have a Happy and safe 4th

 

[dieseldoberman]

Thinkng of putting a pan of beans under my pork shoulder. To cook plus catch dripping. Make a cowboy beans with a ill smoke flavor. Anyone ever try this.


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[na na]

Dieseldoberman...haven't tried that, but was planning on doing the same thing for a annual BBQ I host later this summer.  Would like to know how it works out when you try it.  I was also going to layer slices of bacon over my pork for the first 2-3 hrs when I try it as well to try and infuse some bacon flavor in it.

 

[nozzleman]

I think I will do ribs and homemade ice cream of some sort, but it wont be until the 5th. I'm sure a side or 2 will also come into the picture.

 

[domerskee]

In almost exactly 24 hrs I'll be firing up to do two butts, 10 lbs of rib tips, and some twice smoked taters.

 

[bk21]

Just fired up the wsm with brisket and the gmg for butts! Overnighting it for tomorrow, once I pull the butts corn on the cob will take its place til chow time! Happy 4th everyone!

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• bk21
• Jul 2, 2014

 

[hickorybutt]

Just fired up the wsm with brisket and the gmg for butts! Overnighting it for tomorrow, once I pull the butts corn on the cob will take its place til chow time! Happy 4th everyone!

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• bk21
• Jul 2, 2014

How are things coming?

 

[bk21]

Brisket just got put into cooler, butts are sitting at the dang stall, hoping to power through or else I'll wrap shortly. Also threw on a breakfast fatty and transferred everything to gmg since I'll be running around the next few hours.

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• bk21
• Jul 3, 2014

 

[james1nc]

Things going almost as planned except didn't plan on our first hurricane of the season. just picked up the pig  might have to push back starting it a few hours. but after that sunshine all day. 

 

[tropics]

First Pulled Pork on my MES 40 Smoker w/mailbox

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• tropics
• Jul 3, 2014

6Hrs smoking

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• tropics
• Jul 3, 2014

Puled it out tented in a new pan 1 can beer added

finished at 200* F

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• tropics
• Jul 3, 2014

Crusted nicely

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• tropics
• Jul 3, 2014

Tasty morsel for a first I am very pleased OMG was it good

 

[danbury]

I bought a couple of pork butts today and cut all the meat from the bone.  I love pulled pork but I just don't want to do a long cook this weekend.  Every once in a while I do this and slop the meat down towards the end with my homemade sauce for a good caramelization/bark.  Along with it, some ABTs and a pot of cowboy beans.  Did this a couple weeks back and couldn't wait to do it again.