pulled pork looks great....... Nice Job Joe
boykjo Renowned Sausage Maker Staff member Moderator OTBS Member Group Lead Apr 28, 2010 7,685 1,249 Raleigh,NC Oct 29, 2017 #41 pulled pork looks great....... Nice Job Joe
smokin peachey Master of the Pit Original poster OTBS Member ★ Lifetime Premier ★ Thread starter Aug 1, 2016 3,660 10,933 Central Pennsylvania Oct 31, 2017 #42 boykjo said: pulled pork looks great....... Nice Job Joe Click to expand... Thanks Joe
yama1 Newbie Aug 5, 2014 17 10 Gainesville Fl Nov 1, 2017 #43 smokin peachey said: I ended up with 5 gallons of juice that I drained out of the pans and then put back in the meat after it was shredded. I should have gotten a better picture of the bucket of bones so the title made more sense! Thanks Click to expand... smokin peachey said: I spent most of my weekend doing a pulled pork fundraiser. 40 pork butts went on Friday night around 8 after being trimmed and rubbed. View attachment 341933 View attachment 341935 I wrapped everything after 12 hours of smoke and took them to 205 and all of the bones pulled clean. View attachment 341938 View attachment 341937 View attachment 341939 We shredded everything thing up and it was sold in 1lb quart containers. We ended up with 177lbs of finished meat. We started with 340lbs of raw meat. Click to expand... smokin peachey said: I spent most of my weekend doing a pulled pork fundraiser. 40 pork butts went on Friday night around 8 after being trimmed and rubbed. View attachment 341933 View attachment 341935 I wrapped everything after 12 hours of smoke and took them to 205 and all of the bones pulled clean. View attachment 341938 View attachment 341937 View attachment 341939 We shredded everything thing up and it was sold in 1lb quart containers. We ended up with 177lbs of finished meat. We started with 340lbs of raw meat. Click to expand... Looks great!!
smokin peachey said: I ended up with 5 gallons of juice that I drained out of the pans and then put back in the meat after it was shredded. I should have gotten a better picture of the bucket of bones so the title made more sense! Thanks Click to expand... smokin peachey said: I spent most of my weekend doing a pulled pork fundraiser. 40 pork butts went on Friday night around 8 after being trimmed and rubbed. View attachment 341933 View attachment 341935 I wrapped everything after 12 hours of smoke and took them to 205 and all of the bones pulled clean. View attachment 341938 View attachment 341937 View attachment 341939 We shredded everything thing up and it was sold in 1lb quart containers. We ended up with 177lbs of finished meat. We started with 340lbs of raw meat. Click to expand... smokin peachey said: I spent most of my weekend doing a pulled pork fundraiser. 40 pork butts went on Friday night around 8 after being trimmed and rubbed. View attachment 341933 View attachment 341935 I wrapped everything after 12 hours of smoke and took them to 205 and all of the bones pulled clean. View attachment 341938 View attachment 341937 View attachment 341939 We shredded everything thing up and it was sold in 1lb quart containers. We ended up with 177lbs of finished meat. We started with 340lbs of raw meat. Click to expand... Looks great!!