I know who chucky is. Lol.
I drank plenty of beer starting Thursday after work all the way through Sunday morning. My buddy matt brewed a few craft beers and brought the kegs. One was a torpedo clone I asked him to make:
We named it Wonder Dog IPA and that's Hooper the Wonder Dog in the middle of that Sierra Nevada pic jumping off a dock up north.
Matt also suggested a smoked hop wheat beer for the smoker party which I thought was a perfect choice:
Wonder Dog Ranch Smoked American Wheat.
Thanks to matt for donating his time and money with both beers.
Matt actually won a brewery contest a few years back and the brewery sold his beer on tap for a year because of it. Guy has talent. After I told him I wanted a torpedo double IPA clone and he said he could do it he asked what else I wanted and I told him "I'm not a brewmaster but as a pit master I don't like people telling me what to do, so do what you think is best".
Well matt figured a smoked hop beer was best and he was right. Fit the smoker contest perfect and you could taste the smoke in every sip. I have never taste anything like it.
We do always rent a portajohn. It's clean as can be as it's only used two days.
As far as charging for entry I don't want to scare anyone away. We love this thing growing from 6 entrees five years ago to 33 this year!
With that said it's also gone from a few hundred bucks a year to put on to somewhere in the neighborhood of $600-800 this year. I haven't counted all the costs and honestly I don't want to. Lol. It was worth it! I was given a few donations this year that helped. Maybe we can get a few more next year to help offset the costs. I'm gonna guess if we grow next year the way we have been we're gonna have higher costs.
With that said people bringing meat to smoke, or sides to pass, or people helping me move things along when I ask for help also help so much. I couldn't have done it without all the sides added by dozens of people. Or the brisket and Mac n cheese from dinger. Or walts chuck ends. Or Kurt's elk & venison sliders. Or stans beans. Or how about not just FPPs whole hog donation, but greg (FPP owner) bringing his smoker and also being the pit master!
Thank you everyone for all your help, offerings, and donations. I'm sure we can make this work again next year or we wouldn't have made the date already. Any and all help is appreciated.
Hell robbq (first fattie champ) coming out a few weeks after knee surgery and crashing Friday night and helping make 150 abts with the rest of us while he was in pain was incredible!
Just a great group of people we've had helping for 5 years! And we added more this year who I know will continue to add to this group year after year.
As far as the beer comment most of the beers we're covered in koozies I had made this year:
I tried to make sure everyone who needed one got one or two. I still have some left over of anyone wants one.
I saw more support this year than ever so I know we're in good shape. We can make this event bigger with out a doubt. Wonder Dog Ranch is 12 acres so there is room to grow. I just don't want it to get too big to fast where I don't know the people who show up. It's stlll my home so adding 20-25 a year works. I just don't want 100 new people all at once who I just don't know. With all your help (you know who I'm talking about) we can grow this contest reasonably and all have a great time doing it! Hope to see everyone again next year! I'm sure stan will have a thread for it up soon!