2013 SOUTH FLORIDA GATHERING (THIRD ANNUAL GATHERING) NOV. 8-10TH COME JOIN IN..............

Discussion in 'Events' started by dougmays, Mar 22, 2013.

  1. dougmays

    dougmays Limited Mod Group Lead

    Keith - is  Bill (SmokedApple) coming?

    Steve (RubbinButts) - are you coming, you've been quiet bud?
     
  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Hey doug, You have me down for borrowing smoker space? I'll be bringing Boykjo's RF Braunfel Elite......[​IMG]   This is where the love comes from...LOL

     
  3. dougmays

    dougmays Limited Mod Group Lead

    ah sorry about that Joe! I guess i had my conversations confused. I thought since you were traveling  you werent bringing it. i'll update the list. 

    can't wait to try The Love
     
  4. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member


    uummm.... a little typo there Doug... I think Ron is RubbinButts... LOL

    Bill is leaving tomorrow (Thursday) for a 2 week fishing trip to Canada... he says he'll catch up with us when he gets back... but yes, he's still planning on coming.. may be bringing his friends he brought last year... also we have a couple coming over for Sat. (the wife's best friend, but she doesn't know they are coming)...

    I was kinda hoping there would be room somewhere to put a couple slabs of ribs..... gonna have chickens in my Mini wsm...

    Ron... I was hoping to get some splits of that Pecan from ya again... cutting slabs off and then making little chunks for my Mini worked perfect... just ran out of the stuff I got from ya a couple years ago....

    I have some premixed season packs I was gonna bring too... see if there is any of them we wanna use...

    Dave... if room is getting tight in the little car I can bring my 1/2 hp grinder (Cabelas commercial)
     
  5. Keith,

    I'll bring ya some more pecan.
     
  6. That would be a good idea on the count for borrowed smoker space. I'll be towing my pick up behind the RV with the back of it loaded down with the big tent, tables, chairs and smoking wood, plus the MES. If the count shows we need the big smoker I'll hook that behind the pick up. Be pulling doubles.

    Yep, nothing quite like moving back home.
     
  7. dougmays

    dougmays Limited Mod Group Lead

    Lol sorry Ron and Steve its been a long week.

    Steve (roadkill cafe)

    I'll have room for your ribs Keith. And if Ron does bring that beautiful smoker there will be room for several pigs lol
     
  8. Doug, Put me down for two guests.
     
  9. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    At this time it is me and the better half. I am planning on taking my Father in laws smoker since mine died and the smokehouse is too big to move too much. We should be there Friday around 8 or 9pm. I may talk with wife and see if she wants to drive separate so I can get there early and set up. I think there is a time we have to be there by for check-in anyways.......
     
  10. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    Jar.. I think it's if your gonna arrive after 5 to call and let them know... I believe they just give ya the password for the gate....
     
  11. s2k9k

    s2k9k AMNPS Test Group

    Keith, it sounds like your grinder is bigger than mine and as much meat as they are talking about grinding yours might work better. I have room and can bring it if needed.

    Doug, I was thinking about smoking the butts overnight on Thursday (if possible) or on Friday so we all could eat it on Friday, so I won't interfere with smoker space during the comp cooking.
     
  12. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    not a problem Dave.. will bring grinder
     
  13. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Just a heads up I am not coming unprepared like we were at jerrys....lol. I will be bringing my equipment. We can use whoevers but I will have backup. Tubs,grinder, stuffer and tubes, casings, all the little things....and the kitchen sink......[​IMG]
     
  14. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    atta boy Joe... what about scales ? I have a gram/oz scale that goes up to 6 lbs...
     
  15. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    I have everything we need  digital Gram scale to 1000g, digital scale to 2 lbs and a digital scale to 150 lbs.... Bring yours and we'll use my stuff as a backup to accommodate our needs
     
     
    Last edited: Aug 22, 2013
  16. mike65

    mike65 Meat Mopper

    Is anyone bringing a pellet smoker?  
     
  17. dougmays

    dougmays Limited Mod Group Lead

    sounds good! I'll just keep mine going all weekend! :)
    do you mean a-maze-n smokers or full size gravity fed pellet smokers
     
  18. mike65

    mike65 Meat Mopper

    full size gravity fed pellet smokers. Not sure what a-maze-n smoker is. Sorry :(
     
    Last edited: Aug 22, 2013
  19. mike65

    mike65 Meat Mopper

    Is anyone making chicken sausge at the South Florida Gathering?
     
  20. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    Mike... I've not done chicken before... maybe the sausage guys have... I don't know what all is involved.... I don't see why we couldn't do some.. but then again I've not heard any mention of doing any ether....
     

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