20 pounds of venison summer sausage for the holidays

Discussion in 'Sausage' started by crazymoon, Dec 20, 2014.

  1. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Family and friends like to have a little venison summer sausage for munching on during the holidays. Heres' some of the mix 70% venison and 30 % pork trim


    Into the mixer for a spin



     Used  2/1/2 inch x 24 inch fibrous casings with a 22# stuffer


    Sealed off with 1/2 inch hog rings ,the sticks held about 31/4 pounds each.


    Into the smoker this am after resting in the fridge overnight.


    Thanks for looking and have a smoking day !!!![​IMG]  
     
    Last edited: Dec 20, 2014
  2. Nice looking sausage.

    Happy smoken.

    David
     
  3. reinhard

    reinhard Master of the Pit OTBS Member

    They should turn out real good Crazy Moon!!!  Love that mixer!!  How many pounds does that hold?  Reinhard
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    I think its for 50 # ,I've never had over 30 or so ,works well for large batches.
     
  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    So far so good................................
     
  6. wazzuqer

    wazzuqer Smoke Blower

    Gonna be good gifts for some lucky ones...
     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin good CM, I'm makin some venison sticks this weekend !

    :beercheer:
     
  8. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Here are the finished results But no money shot as the sausage is still blooming. First is the shower in the snowbank


     Here they are blooming after an 8 hr smoke with IT of 154


    Thanks for looking ! CM
     
    waterinholebrew and bearcarver like this.
  9. They look very good.

    Happy smoken.

    David
     
  10. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    WHB, I'll be over for some sticks ![​IMG]
     
  11. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Them sure look good nice job

    a full smoker is a happy smoker

    DS
     
  12. woodcutter

    woodcutter Master of the Pit OTBS Member

    Nice job on the summer sausage. I'm with you on the snow, as long as we have to live in it we might as well use it.
     
  13. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    The sticks won't compare to your summer sausage, but your welcome anytime my friend ! :sausage:



    :beercheer:
     
  14. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    They look great

    Can't wait till I start stuffing.
     
  15. sprky

    sprky Master of the Pit OTBS Member

    Very nice looking sausage you got there[​IMG]. I'll Pm you my address so you can ship it to me for inspection.
     
  16. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Anything for a fellow cheesehead !
     
  17. roller

    roller Smoking Guru SMF Premier Member

    Got a recipe ??
     
  18. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Roller, sorry but I cheated on this batch and used beef summer sausage mix from the sausagemaker. Added fermento and cure #1.
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

     Beautiful Job, CM !!![​IMG]

    Looks Mighty Tasty!![​IMG]-----------------[​IMG]

    Bear
     
  20. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Bear, thanks,much appreciated !
     

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