Oh forgot to ask. I plan on wrapping it in foil and putting it an an ice chest surrounded by towels. Can I remove it at 160? or wait till 165
Whoop whoop....xlnt job there & people got 4ths? wow...good for you. Hope you kept notes or make some now while the smoke is fresh in your head. I went to the bigger pic & noticed those SAUSAGES you never mentioned anything about.....and that huge bowl of tater salad looked tasty. A feast indeed. Any info on those sausages? a local Tx favorite perhaps? Congrats on a sweet job.....WillieThank you all so much.... people got 4ths!!
It came out much better than could have hoped for. I took it out at precisely 165. It was tender and juicy.
Thank you all for your support for my first smoke!
Sorry I didn't mention that Willie! It is a Texas brand of sausage, Praseks. This was all beef sausage. They have quite a few varieties and can be ordered online, I think.Whoop whoop....xlnt job there & people got 4ths? wow...good for you. Hope you kept notes or make some now while the smoke is fresh in your head. I went to the bigger pic & noticed those SAUSAGES you never mentioned anything about.....and that huge bowl of tater salad looked tasty. A feast indeed. Any info on those sausages? a local Tx favorite perhaps? Congrats on a sweet job.....Willie