After reading all the post and having Rytek book I decided I wanted an all Beef Bologna.Sams" had 90/10 for $2.79 lb.,picked a package weighed an ounce over 5 lb.
I reground this using my small plate, Kitchener #12 with Cabelas Freeze Wrap
Ground and ready to season
Seasoned and fridge over night
So now we are ready and decide on 2 chubs of Bologna and 1 Olive Loaf
Olive Loaf
I like Hog Rings
3 Chubs getting ready to rest in the fridge
No pics of the smoke they were given 3 1/2 hrs of Apple with my AMNPS
Then into my oven at 170* F for 7 hrs to get an IT of 155*F
Into the ice bath til the temp was down to 75*
Okay so ya know the drill by now fridge again
Ready to take a look at my first Bologna
Cut these into 3 pieces only 2 of us here
another shot of the Olive Loaf
Thanks for looking
Richie
I reground this using my small plate, Kitchener #12 with Cabelas Freeze Wrap
Ground and ready to season
Seasoned and fridge over night
So now we are ready and decide on 2 chubs of Bologna and 1 Olive Loaf
Olive Loaf
I like Hog Rings
3 Chubs getting ready to rest in the fridge
No pics of the smoke they were given 3 1/2 hrs of Apple with my AMNPS
Then into my oven at 170* F for 7 hrs to get an IT of 155*F
Into the ice bath til the temp was down to 75*
Okay so ya know the drill by now fridge again
Ready to take a look at my first Bologna
Cut these into 3 pieces only 2 of us here
another shot of the Olive Loaf
Thanks for looking
Richie