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smoke ring
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Alright everyone, I’ve done it. After months and months of tinkering, I’ve finally achieved a nice smoke ring on ribs in my MES with mailbox mod!!! And no, I didn’t use curing salts. I considering that cheating, don’t know why.
First off, I used the wet-dry method, but honestly I didn’t know...
Great Article - The Secret to Getting a Good Smoke Ring
https://www.smokedbbqsource.com/how-to-get-a-good-smoke-ring/?utm_source=ConvertKit&utm_medium=email&utm_campaign=welcome-series-smoke-ring
Yesterday I smoked a 10lb packers brisket on my new Father’s Day smoker (Weber 18.5” bullet smoker). I used the minion method with four decent sized chunks of mesquite wood mixed in the coals. The brisket turned out pretty well, it was a 14 hour cook finishing at 207F. The issue I had was the...
Goodmorning everyone,
I've dug around the site for a bit now and have found a lot of discussion around the topic but nothing directly answers my question: how do you effectively increase NO production in a mailbox modded electric smoker with AMNPS?
I am being a stubborn idealist and refuse to...