salmon smoking
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Featured Had to clear out my summer harvest of Chinook and Coho to make room for Elk/Deer....
It's been a few years since I've posted on here but thought ah what the heck! My smoked salmon is a big hit so figured I would spread the love... I'm running a custom cedar smokehouse but basic propane/wood for smoke. I tend to stick with apple and cherry for fish so it's not too overbearing. I...- smokinsuds
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- fish salmon jerky salmon smoking
- Replies: 9
- Forum: Fish
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Offset smoker w/salmon
Hi & greetings from Wine country, California! I’m new here. I am curious about any tips for using an offset smoker to smoke salmon. I have a large Texas pit crafters offset smoker. My total cooking space is around 2000 square inches. Are use everything from full logs, half logs, Split logs...- flyingsalmon
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- salmon smoking
- Replies: 9
- Forum: For New Members
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A real cold smoker.... picture....
I wish this was mine... likewise the fish in it.....- daveomak
- Thread
- cold smoker salmon smoking
- Replies: 11
- Forum: Info and Practices
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Peppered Salmon, Our Christmas Tradition
She Who Must Be Obeyed loves salmon. Recognizing the wisdom of pleasing the woman you love, we have it for Christmas dinner. It starts with brining the salmon in a brine made of: 375 ml (1 1/2 cups) water 250 ml (1 cup) brown sugar firmly packed 75 ml (1/3 cup) salt 15 ml (1 tablespoon) fresh... -
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Triage my first dry cured + cold smoked salmon attempt
Hey folks! I've been lurking all over this forum for a while and since finally having space, excited to get smoking for the first time. But, I've run into some problems. Here's what's happened – perhaps you can triage? I bought a frozen salmon fillet, just from the supermarket (it's a bit thin... -
New twist on the Pellical...
I remembered a turning display stand I bought years ago when I was selling turned wooden pens at the swap meet. So I found it and tried it out for my pellical stage of my Salmon smoking this month. Worked good, even if it was a bit corny... LOL!
