gammon

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  1. K

    Smoked gammon/ham exterior very dark

    I have decided to make a gammon/ham for Christmas this year, so I made a test one recently and had some friends over for an early Christmas dinner. We call it gammon on my side of the world so I will refer to it as gammon from now on :emoji_grin: I used the equilibrium dry-cured method and...
    • Kyleblun
    • Thread
    • gammon ham pork
    • Replies: 6
    • Forum: Pork
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