#dryrub

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  1. T

    Help balance the flavor in most famous KC style rubs - valuable info

    Hi guys, I'm trying to make something similar to Joe's KC meat and fries rubs. I did a search on KC-style rubs and found the founder of Joe's saying it's derived from Memphis book writer that any rub should have 2 parts of salt and sugar, one part each of dehydrated garlic, dehydrated onion...
  2. T

    Help balance the flavor in most famous KC style rubs - valuable info

    Hi guys, I'm trying to make something similar to Joe's KC meat and fries rubs. I did a search on KC-style rubs and found the founder of Joe's saying it's derived from Memphis book writer that any rub should have 2 parts of salt and sugar, one part each of dehydrated garlic, dehydrated onion...
  3. mtr2178

    Smoking my Ribs

    Question on smoking ribs…. I typically put my St. Louis ribs in with just salt and pepper. 3 hours, then a bath, and a final coat of BBQ sauce and sear on grill for some crust. The other night, I put a good dose of dry rub on prior. Did a 2.5 hour smoke, bath, then sear. Ribs had good...
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