calabrian soppressata

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  1. indaswamp

    Big run of Salami 2023....

    So I bought roughly 90# of bone in Pasture Raised Berkshire pork this past Monday for my whole muscle projects with the intention of using the trim for salami. https://www.smokingmeatforums.com/threads/culatello-2023.323753/ After Salting the whole muscles, I turned my attention to trimming...
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