Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
bronco
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Wanting to tackle smoking a pork shoulder for the first time on my new OKJ Bronco drum smoker. Assuming my meat is in the 6-7 pound range (I think that's pretty average), what's a good temperature to target for the chamber? I'm thinking 250-260F might be appropriate. And if I'm able to maintain...
I have about 10 years of experience as a Pit Barrel Cooker (PBC) owner, but my results smoking briskets has always been very hit or miss. The guidance I've had suggests that once it reaches somewhere in the 200-205F range internal, then it's time to pull it and let it rest (wrapped, of course)...
Just wanted to post that I have an Oklahoma Joe Bronco Pro and I have been trying to find a good way to mount the pit viper fan onto the intake pipe. Home Depot sells a rubber reducer with clamps that works perfectly for anyone trying to do the same here is a picture below: