FOLLOW UP TO SMOKING A LITTLE CHEESE TODAY

gary s · May 18, 2016

FOLLOW UP ON SMOKED CHEESE

Here is my original link

http://www.smokingmeatforums.com/t/241415/smoking-a-little-cheese-today

I smoked this back in January. It has been patently waiting in the Fridge all this time.

I opened a Mozzarella and made me a grill cheese sandwich ----- Wow it really has a nice

very mild, mellow smoky flavor.

This is one of the easiest things I have ever smoked and it's great

I will probably smoke some more before the weather gets too hot

Gary

You can see where the cheese took on the great looking smoke color

IMG_20160518_152234_344.jpg

gary s
May 18, 2016

This is the Mozz. not white anymore a nice creamy color

IMG_20160518_152244_223.jpg

gary s
May 18, 2016

thebig1 · May 18, 2016

Wow Gary, that looks amazing!!! I'm going to have to try that. I've been looking at the AMZN stuff to get something. I'm thinking that I'm going to go with the 5x8 tray Package.

I see that you have an offset smoker, I have one also. Thanks for the pictures, they provide a lot of good information for a guy like me.

Chad

tropics · May 18, 2016

Okay Buddy weres the final pics I know it has to look real good by now.

Richie

gary s · May 18, 2016

tropics said:
Okay Buddy weres the final pics I know it has to look real good by now.

Richie

Dang I knew I forgot something I'll go take a pic right now, (Of the cheese Sandwich is gone)

Gary

gary s · May 18, 2016

I add ed Pictures Thanks foe reminding me

Gary

tropics · May 18, 2016

They are a thing of Beauty I love smoked Cheese Points

Richie

gary s · May 18, 2016

Thanks Richie, the hard part is leaving them alone

Gary

tropics · May 18, 2016

gary s said:
Thanks Richie, the hard part is leaving them alone

Gary

Hey Bud I know you still have my address when are ya shipping?

Richie

Bearcarver · May 18, 2016

Looks Great Gary!!!

------------

I haven't done any smoked cheese lately because it costs so darn much!!

However my Favorite is the Mozzarella.

Bear

pc farmer · May 18, 2016

Yummy. I have some in the fridge to smoke this weekend. Mozz included

gary s · May 18, 2016

Looking forward to seeing your post

Gary

chef jimmyj · May 19, 2016

Looks good...JJ

gary s · May 19, 2016

Should have posted this in cheese Sorry

Gary

GaryHibbert · May 19, 2016

Hey Gary. Somehow I missed your original post--just came back from looking now. REAL nice job. That cheese looks fantastic, especially the color on the Moz. Normally I find Moz to be pretty bland and boring, but smoked like that.............hmmm.

Gary

SmokyMose · May 19, 2016

Once discovered, smoking cheese is so easy and addicting, the next thing you know you go out and buy a mini-fridge just to keep cheese :hit:

gary s · May 19, 2016

GaryHibbert said:
Hey Gary. Somehow I missed your original post--just came back from looking now. REAL nice job. That cheese looks fantastic, especially the color on the Moz. Normally I find Moz to be pretty bland and boring, but smoked like that.............hmmm.

Gary

I like Mozz.............. But the smoking really add a great flavor profile.

I bought all those when they were on sale I have been making my own Mozz. easy, east

Gary

SmokyMose · May 20, 2016

gary s said:
I like Mozz.............. But the smoking really add a great flavor profile.

I bought all those when they were on sale I have been making my own Mozz. easy, east

Gary

You make your own cheese? A co-worker has been trying to get me into it, but I've been balking. That's all I need LOL!
Dan

gary s · May 20, 2016

Hey Buddy, Mozz is Easy, Easy lit me find the link and I'll send it to you.

Gary

crazymoon · May 25, 2016

Gary, Nice looking cheese,looks tasty! I've got some cheese in my fridge which is heading on 18 months but I'm going to wait for two years before opening it. Mr. T said the cheese is at its' best then !

Bearcarver · May 25, 2016

To be able to tell the difference between 18 and 24 months on smoked cheese would be amazing.

Bear

FOLLOW UP TO SMOKING A LITTLE CHEESE TODAY

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