1st time mozzarella,horseradish chedar, and pepper jack

tropics

Epic Pitmaster

Original poster

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Jun 25, 2014

14,754

6,521

Attleboro,Ma

• Sep 22, 2014

• #1

temp holding around 74*F Smoking now about 2hrs will post pics in a while.

Sliced the mozzarella, unwrapped the other 2.

[GALLERY=][/GALLERY]

dried some Alder Pellets in the nuke 1min.

[GALLERY=][/GALLERY]

Temp dropped down to 68* for an hour started at 74.5*

[GALLERY=][/GALLERY]

Some TBS

[GALLERY=][/GALLERY]

Smoked almost 4hrs. hardly any color. smells good

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Now we wait 2 weeks and see how it taste.

Thanks for looking

Richie

 

Last edited: May 9, 2020

oregon smoker

Smoking Fanatic

Mar 16, 2007

808

50

Back to Oregon and Next to the Smokers

• Sep 22, 2014

• #2

it seems that at times I pull my cheese and it does not have the color but once set/dried and wrapped the next day color is there. you will love the horseradish cheddar, got some from Costco  and it has been resting 8 months just getting better and better... Keep us updated

Tom

 

tropics

Epic Pitmaster

Original poster

OTBS Member

★ Lifetime Premier ★

Thread starter

Jun 25, 2014

14,754

6,521

Attleboro,Ma

• Sep 22, 2014

• #3

Today was a bit windy I had to use a fan, on low to keep some air flowing into, my MES40

[GALLERY=][/GALLERY]

I set this up a little to the side,and try adjusting how the smoker is being hit with the wind.

[GALLERY=][/GALLERY]

I have used the fan on days with no wind it helps a great deal.

Richie

 

Last edited: May 9, 2020

driedstick

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Nov 3, 2011

6,049

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N. Central Idaho

• Oct 3, 2014

• #4

Good looking cheese and set up. I will need to do some soon also. 

A full smoker is a happy smoker

DS