Cures

PINK SURE CURE-----FOR 100 LBS OF MEAT

By:
Midwestern Research Supply
  • Compares to other pink "basic" cures.For use with jerky, summer sausage, snacksticks, and other smoked products.Use 1 pkg per 100 lbs. of meat.Ing: Salt, sodium nitrite 6.25%, FD & C Red #3 .00099% and not more than 2% sodium silico aluminate added as an anticaking agent.

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