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  1. nhgrumpy

    craving a better smoker

    I pulled the trigger on a 640. Dealer in connecticut has some coming in this month.
  2. nhgrumpy

    Picanha - Do you usually slice first then smoke/grill or treat it like a Prime Rib?

    I put rub on them and then smoke them till it hits the internal temp we like. Then throw them on the grill to sear them. Just did 2 last weekend.
  3. nhgrumpy

    craving a better smoker

    I started off with a MES 30 electric smoker to see if I would like it. Upgraded to a Traeger 780 which is around 4 years old now. I use it every weekend and smoke for 3-4 familes. Now I want to upgrade. Do I need to ...no but I have the itch. Been looking hard at the Yoders and Gators. A friend...
  4. nhgrumpy

    Smokers

    I have a Traeger 780 and I am interested in upgrading. I have been looking hard at the Yoder 640 and gator grills. A friend told me to look at the Rectec 2500 since when I smoke I load it up and complain I need a larger one. Any recommendations to help on this quest is much appreciated. Would...
  5. nhgrumpy

    been reading on here since Xmas

    Mrs Claus gave me a MES 30 for Xmas. Last weekend I did a few racks of ribs which came out great. Just now threw in 2 pork butts. Figured tomorrow morning they should be done. I usually get up at 4am so I am figure(ok hoping) some time between 4 and 8 they are done. Using hickory and the recipe...
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