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  1. nitis

    Beef Cheek ideas???

    So to my surprise why am I surprised at SAMs club I dunno. They had cryo pack beef cheek. About 6-7 pound per pack. How would you fix it? Cook it like a brisket til 165 and wrap til 200?
    • nitis
    • Thread
    • Replies: 14
    • Forum: Beef
  2. nitis

    Smoker suggestions

    So my friend asked for some help deciding on a smoker for sausage. They make lots of Kobascia and he wants to be able to have his own way to cook. Roughly 50# a go would be nice he says they low smoke at like 150-160 for 7-8 hours. I've never done sausage so I'm here looking for suggestions...
  3. nitis

    I bought a whole pork belly now what

    I bought one of the whole pork belly from Costco because why wouldn't you. Looking for ideas. Seems kind of a waste to cook the whole thing for pulled even though it's probably amazing so I'm looking for ways to render the fat and get a nice end result. I'm using my pellet cabinet smoker...
    • nitis
    • Thread
    • Replies: 22
    • Forum: Pork
  4. nitis

    What are you burning? Updated pellet info

    I did a search and find many dated pellet reviews so tell me what your burning or feel free to post links to more recent threads or reviews. I live near sacramento and have Me Mes to go to.  I got some of there brand which I think are rebranded Pacific Pellets.  So far so good.  But I think I...
  5. nitis

    Pellet Pro hopper first cook. Now questions

    Ok never had or been around a pellet cooker before. First off I installed this hopper onto the bottom of my old smoke vault the propane burner has failed several times causing much soot inside and not a clean burn so for the time being until I build something else or find a nice old fridge...
  6. nitis

    Cabinet type build. Donor ideas for cabinet.

    I'm going to build me a cabinet style smoker using a pellet pro hopper For the interim I'm going to mount the pellet pro to my old 24" smoke vault. That darn thing has had two burners fail causing it not to burn clean and it turns everything in side black with soot. But I desire something...
  7. nitis

    New Guy here with big dreams!

    Ok so I have visions of having about every type of outdoor cooking imaginable available to myself at my place last year I built a permanent deep pit for in the ground gunny sack cooking.  I want a nice Santa maria or argentina style grill that could have a rotisserie attachment and would totally...
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