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After eight hours I tried a small hunk and found it tasty, nice and smokey moist and flavour full...but wanted to let it go longer to dry out a bit more. My friend does a lower temp smoke for twenty four hours and his smoked fish is almost like a jerky. I am happy with my first...
It was last fall that a friend of mine that I fish with gave me a peice of trout that he had smoked...I was in love instantly and knew that I had to give smoking fish a try.
I used his recipe and instructions and just wanted to share my experience here. This first smoke opened up a new world to...