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  1. blaw

    Thinking about a WSM 18.5in...would love feedback

    Just pulled the trigger on the WSM 18.5. Excited to get going, and learn how to make some authentic smoked bbq. Thank you everyone for your support and wisdom.
  2. blaw

    Thinking about a WSM 18.5in...would love feedback

    This has provided tons of great information. I was just at Bass Pro Shop this afternoon, saw the 18.5, and think it's going to be perfect. Last question (more of preference) that I have. Lump (wood) charcoal or charcoal briquettes and why? I'm no purist, but want to make sure everything tastes...
  3. blaw

    Help - New MES30 Owner - Advice from Owners on Chips Burning Too Fast

    Hi Rick, Thank you for your detailed response. As soon as payday comes this month I think it may be time for an AMNPS!
  4. blaw

    Thinking about a WSM 18.5in...would love feedback

    This is great feedback everyone, thank you. Drew, can you help me understand (or point me in the right direction) of a Minion vs Fuse and why you would want to use one over the other?
  5. blaw

    Help - New MES30 Owner - Advice from Owners on Chips Burning Too Fast

    Thank you for your responses Dave and Rick, I've been cooking at 225-235 generally. I was using the MES analog model before I got the MES30 digital, and I think that since the chip pan is closer to the heating unit the chips are getting hotter a bit quicker. I've been hearing that every 20-30...
  6. blaw

    Help - New MES30 Owner - Advice from Owners on Chips Burning Too Fast

    HI Smoking Meat Forum, I recently upgraded my MES analog to the digital MES 30 (1st gen) and am very happy with it so far. Because it's working better than my analog, the chips are actually smoking, but I think they're burning too fast. I've read a lot of different posts saying "if you can...
  7. blaw

    Thinking about a WSM 18.5in...would love feedback

    I've looked into the 22in, but I've heard that temperature is hard to control (and get under 275), and you go through a lot of charcoal?
  8. blaw

    Thinking about a WSM 18.5in...would love feedback

    Hi SMF, this is my first post and I'm excited to be here. I currently have a MES30, and have been using it to smoke ribs, pork shoulders, and brisket (with great success) for almost 6 months. I'm giving serious consideration into a WSM 18.5in as my first leap into charcoal/wood. I've done a lot...
  9. blaw

    Yoder Cheyenne Offset Smoker - Wichita KS

    Hi all. I know this is an older thread, but starting to do some research on charcoal/wood smokers and interested in the offset smoker setup. I currently have an MES30 and am giving serious consideration into a WSM 18.5 as my first leap into charcoal/wood.  I found great information on the Yoder...
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