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  1. plex03

    Lamb how I love thee.

    Bought a ½ leg of lamb (bone in) for my first go at smoking one.  Removed the bone, brushed with Olive Oil then seasoned it with Rosemary, Fresh Garlic, Thyme, S&P. Finished with a hasty tie job. (Rain was forecast to move in) Smoked it for 2:15 on my electric Brinkmann Smoke 'n' Grill with...
    • plex03
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    • Replies: 4
    • Forum: Lamb
  2. plex03

    First try at Smoked Shrimp

    Had a bag of shrimp at home so decided what the heck and chose to smoke 'em last night. 2 lbs. bag of raw 21/25 Peeled & De-veined shrimp1.5 T Smoked Paprika1 T Lemon Pepper2 tsp Fresh Ground Black Pepper2 tsp Garlic Powder1 T Crushed Red Pepper Flakes Tossed all items together then drizzled...
  3. plex03

    Polish Fattie

    Hey all,  This is my first attempt at a fattie. Here's what I've done so far: (Part 1 - Prep) 1.) Made my own fresh "Wiejska Style" Fresh Polish Sausage. I stared with a 5 lb. pork shoulder and cubed it along with 15 cloves of chopped garlic. 2.) Then ran the cubed pork and garlic through...
  4. plex03

    Chicken Wings

    Just pulled these off the smoker.  Marinated in a combination of Soy Vay Island Teriyaki and Hawaiian Huli Huli Sauce overnight. 
  5. plex03

    Introduction

    Hello all,  My name is Drew and I'm from the Indianapolis, IN area. I received a Brinkmann Electric smoker about 1.5 years ago as a gift and once I started using it, I haven't turned back. I've successfully smoked plenty of Pork Butts, Chicken, Turkey, Fresh Sausages, Vegetables & Spices...
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