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pork shoulder stall
.i've read about the stall ,but when you are sitting there watching the thermo it seems like a long time.once the temp started moving again it finished in no time. -
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pork shoulder stall
It's quite a experience. Watching the temperature stay the same for hours. Mine stalled for four hours then finished in no time when it started. I finally have it out and pulled and it's great. -
pork shoulder stall
- daleg
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- daleg
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Beer can burgers
Jeff has a recipe for these i got in email a couple of weeks ago,http://www.smoking-meat.com/june-4-2015-smoked-pulled-pork-stuffed-burgers-wrapped-in-bacon hope the link works or search for it or maybe in the articles section,they look good, i am thinking of trying them tommorow -
pork shoulder stall
Hi ,all thanks for the great site.I have a 10lb ,5lb and 4lb pork butt in progress,i put them in the smoker at 7am, at 7pm internal temp around 178,them the weather turned nasty so moved into oven at 240.2 hours later the temp is 180.which i assume is the stall.all three butts are the same... -
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Char Broil Vertical Smoker- Propane
thanks i'll try it.the weather has been cool and the temps are hard to maintain.plus it goes through water like crasy- daleg
- Post #9
- Forum: Propane Smokers
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Char Broil Vertical Smoker- Propane
i have the same smoker,did you come up with any mods.im having a hard time keeping the temp up.- daleg
- Post #7
- Forum: Propane Smokers
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new member
Hi all,just getting into smoking and loving it.have a char broil vertical gas smoker,have done 3 smokes so far.just tyring to get the hang of it all.and find that this sight is very helpful. thanks all Dale
