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  1. jasonbraswell

    Turkey positioning question

    I have OK Joe's barrel smoker. Turkey currently on the smoker with cavity facing the heat. I put it mid way in the barrel, breast up. Cavity started to get a little brown so I put a pan of water in front  of the heat dampen it a little. Been cooking at 340-350. Will post a pic in a few hours
  2. jasonbraswell

    Beer Brined Smoked Chicken

    Looks great. I have 2 chickens in the fridge over night with brine. Going on the smoker with pulled pork burgers this afternoon.
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