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Thats something that I learned from my pre-smoke reading. I used my Thermapen TW8060 to monitor the smoker temp & the meat, but the built in gauge is only off by about 10 deg.
Finally got a chance to try out my new Smoke Vault yesterday with a nice 7lb pork butt. It was coated with mustard & a nice rub from a recipe found online & sat in the fridge overnight. After bringing the smoker to temp, the butt went on about 6am. I used a combination of cherry & applewood...
Hi Everyone -
Just bought my first smoker - Camp Chef Smoke Vault 18" - and thought I'd join to learn more about how to use it. I grew up in Memphis, so BBQ is close to my heart, and I can't wait to smoke my own for the first time! First smoke will be a pork butt next weekend, with 1-2 more...