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  1. kyletn

    First smoke - 7lb pork butt

    Thats something that I learned from my pre-smoke reading.  I used my Thermapen TW8060 to monitor the smoker temp & the meat, but the built in gauge is only off by about 10 deg.  
  2. First smoke - 7lb pork butt

    First smoke - 7lb pork butt

  3. kyletn

    First smoke - 7lb pork butt

    Finally got a chance to try out my new Smoke Vault yesterday with a nice 7lb pork butt.  It was coated with mustard & a nice rub from a recipe found online & sat in the fridge overnight.  After bringing the smoker to temp, the butt went on about 6am.  I used a combination of cherry & applewood...
  4. A51A2F19-4AC2-4ADC-B41F-69D833EB5306_zpszrjq1niv.j

    A51A2F19-4AC2-4ADC-B41F-69D833EB5306_zpszrjq1niv.j

  5. C10BFD5D-CBA2-44EF-9A63-4679A3B8EA23_zpsrsvozrtq.j

    C10BFD5D-CBA2-44EF-9A63-4679A3B8EA23_zpsrsvozrtq.j

  6. BB23F247-5DD5-4596-950E-A9A6CD613381_zpssa1fgwh8.j

    BB23F247-5DD5-4596-950E-A9A6CD613381_zpssa1fgwh8.j

  7. kyletn

    New member from East Tennessee

    Hi Everyone -  Just bought my first smoker - Camp Chef Smoke Vault 18" - and thought I'd join to learn more about how to use it.  I grew up in Memphis, so BBQ is close to my heart, and I can't wait to smoke my own for the first time!  First smoke will be a pork butt next weekend, with 1-2 more...
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