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  1. arnie4176

    Made ground venison jerky last weekend. Thoughts?

    So last weekend I used this guys method to make ground venison jerky. I did about a pound and a half and it turned out amazing. It was in my masterbuilt gas smoker for 3 hours at around 175. The temp dipped into the 150s once or twice and jumped a couple times into 190s as well, but mostly in...
  2. arnie4176

    New smoker from Michigan

    Hello all, I'm Kyle from Michigan. My in-laws got me a Masterbuilt propane smoker for Christmas and the weather is finally getting nice here, so I'm about to put it together and get smoking! I want to get something in there Saturday. I have a bunch of beef in the freezer, so I thought I would...
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