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Thanks for all the welcomes to the forum. Tried out the beer keg smoker for the first time last night, it cooked at a steady 175 degrees. Cooked thick porkchops for 1.5hrs still not done so I took out the water pan to speed up the cooking which worked. I was tired and hungry. I will post pics...
Hello
I live on the gulf coast of Florida near Ft. Walton Beach. I'm building a beer keg smoker along the lines of the Brinkmann smoker but also going by the thread in this forum of the same idea. Haven't finished it yet but will submit picks when finished and the results. I have had this keg...
Hello
I'm building one myself but more like the Brinkmann. I thought about it but I want to keep the heat in, if you make the top the smaller joint your smoke is going to come out the joint and you will have the sut from your coals going up the outside. Then it still gets messy. You just have...