Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. beachbunny

    "Smoke" Setting (Traeger)

    It is entirely possible that this is a stupid question... What is the smoke setting for? There is the shut down cycle, there are the obviously often referenced temperature settings... What is smoke for? I googled it and all I got was Traeger telling me that they're famous for it. I'd like a...
  2. beachbunny

    (North Carolina) Hot Sauces

    Anyone from NC have an opinion on the best local hot sauces? Or, perhaps not even NC but YOUR best local hot sauces? My dad is one of those guys who has everything he wants and, if he doesn't, can go get it himself... Making him friggin' impossible on Fathers Day, heh. His roots are Charlotte...
  3. beachbunny

    Drumsticks

    Chicken legs were on sale for 55 cents a pound so I figured I'd practice on them. I've read a lot about the skin turning out badly and decided to do it the following way: -simple brine for an hour -rinse and pat dry, sprinkle some rub -20 minutes each side at 325* with a bit more rub and some...
  4. beachbunny

    Easy (Newbie) Pork Tenderloin

    I've had a rough week of being a successful adult and I had a pork tenderloin that needed to be cooked today. I just patted on some leftover rub and let it sit while I heated up the smoker. I just used apple chips because I'm trying to use up the Traeger ones I got for free. I cooked it at 225*...
  5. beachbunny

    Bacon Candy

    I'm in trouble. I'm left alone for the rest of the day with this stuff.    I just used the recipe from smoking-meats.com (with just leftover rub from earlier this week) Making ribs my dads way tomorrow and trying to figure out what I should make next. Opinions? 
  6. beachbunny

    SoCal Newbie

    Hi all! :) Short background: I love cooking. All sorts of cooking. Smoking is new territory for me. I FINALLY bought a small Traeger and I'm ready to re-create the amazing ribs that my dad does on his own Traeger. I just smoked my first brisket today. I found a recipe that called for a mop with...
Top Bottom
Back
Clicky