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I have heard a general rule of thumb is one hour per pound when smoking however I have noticed many people are not keeping that standard. For example, someone smoked a 5lb tube of bologna for 2 hours. Small shoulders have been smoked longer than an hour per pound however larger shoulders have...
Greetings Family,
I am not only new to this forum but new to grilling for more than 4 people. I am located in Tennessee where "dry rub" is king so meat preparation is an art to say the least. Additionally, I am a do or die Titans fan and believe our two win season was directly...