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Thanks a lot guys. The pulled pork was amazing. Only things I think I would change would be to start earlier in the morning for a dinner meal, and also to remove the really fatty chewy sections. I'm assuming post smoking would be the best time for that?
Speaking of the Tutorial man himself, Thanks for the quick reply! Ya I imagine that makes sense, I'm just being picky I guess, but I am looking forward to Dinner! I put the Pork in at 0730, the internal temp is 176* currently, and I am hoping to be eating by 1900 its 1735 here now, sound...
Hey guys, kinda new to the smoking business and this forum. I purchased a MES 30 (New Generation) online and this is my second attempt to smoke in it. Been following "Bear Carvers" Step by Step tutorial for pulled pork using pork butt. Everything is good, except my MES is set for 260* and the...
Hello everyone, my name is Terry and I reside in the miserably hot south, florida to be exact. I am just getting in to the smoking side of outdoor cooking and lucky for me, I found this website. I have done many searches on here and decided I would introduce myself. So far my specs, for tools of...