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B-one...I went to my local supermarket for some rub and noticed that A-1 has a line of rubs and I picked the Garlic and Herb one. That rub and some honey mustard made up the coating.
OK, here's the final
Left it in the cooler for about an hour. Maybe should have left it a bit longer because...
Update
Here's the WSM in action
The brisket just prior to placing in the WSM. Coated with honey mustard and A-1 Garlic and Herb rub
This is at 2pm for the first baste with apple cider.
This is the 3:10 mark for another baste and then foil wrap. Internal is 169.
At around 190 or...
Thanks everyone. It's in the smoker now. Temp stable at 235-237. Will leave covered for a total of about 3-4 hours before I uncover and spray. Also insert the probe at that time.
Roscoe
I got a nice brisket from the butcher yesterday and have it sitting in the fridge with a mustard and rub coating wrapped in plastic wrap.
I also defrosted some wild boar chops from last year's hunt with a mustard and rub coating; but a different rub than the brisket.
I'm firing up the WSM...
This is Bob, AKA Roscoe, coming to you from northern NJ. This site looked interesting and informative which prompted me to register.
I’m a retired private investigator; giving up my agency after almost three decades. I’m also an avid hunter. I’ve killed many dear in upstate NY, pheasants...