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  1. chops.jpg

    chops.jpg

  2. roscoe 2

    First Brisket Atempt

    B-one...I went to my local supermarket for some rub and noticed that A-1 has a line of rubs and I picked the Garlic and Herb one.  That rub and some honey mustard made up the coating. OK, here's the final Left it in the cooler for about an hour.  Maybe should have left it a bit longer because...
  3. chopsdone.jpg

    chopsdone.jpg

  4. brisket5.jpg

    brisket5.jpg

  5. brisket4.jpg

    brisket4.jpg

  6. roscoe 2

    First Brisket Atempt

    Update Here's the WSM in action The brisket just prior to placing in the WSM.  Coated with honey mustard and A-1 Garlic and Herb rub This is at 2pm for the first baste with apple cider.  This is the 3:10 mark for another baste and then foil wrap.  Internal is 169. At around 190 or...
  7. First Brisket Atempt

    First Brisket Atempt

  8. brisket3.jpg

    brisket3.jpg

  9. brisket2.jpg

    brisket2.jpg

  10. brisket1.jpg

    brisket1.jpg

  11. WSM.jpg

    WSM.jpg

  12. roscoe 2

    First Brisket Atempt

    Thanks everyone.  It's in the smoker now.  Temp stable at 235-237.  Will leave covered for a total of about 3-4 hours before I uncover and spray.  Also insert the probe at that time. Roscoe
  13. roscoe 2

    First Brisket Atempt

    Thanks for the feedback.  Why water instead of the apple?
  14. roscoe 2

    First Brisket Atempt

    I got a nice brisket from the butcher yesterday and have it sitting in the fridge with a mustard and rub coating wrapped in plastic wrap. I also defrosted some wild boar chops from last year's hunt with a mustard and rub coating; but a different rub than the brisket. I'm firing up the WSM...
  15. roscoe 2

    Maverick ET-733 thread

    My 733 should be delivered tomorrow.  I'm about to hit 70yrs so it may take me a few weeks to get it programmed.  I may be going dark. Roscoe
  16. roscoe 2

    Checking in from New Jersey

    This is Bob, AKA Roscoe, coming to you from northern NJ.  This site looked interesting and informative which prompted me to register. I’m a retired private investigator; giving up my agency after almost three decades.  I’m also an avid hunter.  I’ve killed many dear in upstate NY, pheasants...
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