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Yeah, that's what you will find in most recipes in English as they are written for people in the States where the ham is not as readily available. Pernil actually comes from the Castilian Spanish word for "leg" (pierna), and in Catalan (another language in Spain) it means "ham".
Don't mean to quibble, but technically pernil is made with the ham (rear leg) cut, even though many mainland Puerto Ricans use the shoulder as the ham is far less available than the shoulder. But I doubt anyone would notice either way, and it looks good!
Ha! Never heard of a "fatty" before. I saw the title and I assumed it must be about a breakfast sandwich. Probably b/c I am chomping down a porkroll, scram. egg, cheddar, hashbrown s/w as we speak. I then saw then ingredients and immediately I thought.
I started with a Masterbuilt 7 in 1 as my first gasser. I could do 3 racks of SLSR rolled, 2 butts around 8 lbs each, or 2 whole chickens. You could probably do a turkey if you cut it into halves or quarters. It's not big (grates are about 16 in.), but it's portable and versatile (you can use it...
Thanks. We had some decent wind the other day, and it was a major pain keeping it from blowing out, my only problem with it so far. Do you think the needle valve would help with that?
So far I've done a whole chicken and turkey parts in the 38. Everything has come out nice and it holds temps well. Currently, making 3 racks of mostly untrimmed, but de-membraned spares for the holiday. They all fit, but very, very, tight on the ends. The one grate that has 2 on it, and they are...
My brother & I one day were in the backyard yard just knocking golf balls around with some clubs, and acting like jackasses. All of a sudden, don't know why, I started wailing on them and yelling "Shekky!". Ever since then my brother has called me Shekky or Shek as my nickname. Years later I...
Well, I bought the 38, which should be arriving in the next day or so. I really don't need the space the 44" has. I've seen posts elsewhere of people doing 6 racks of ribs. That's more than enough for me. Based on the pics I would bet I could easily do 4 nice sized butts, or 2 packers. I'll...
I see Sam's has both of these for $200 & $250. Anyone with experience with either? It looks like from the pics that the 44 is a little cramp in the smoke box as far as access to the water pan and chip box goes. I've also seen some people on here say the 44" uses a lot of gas. Plus I am not even...
Hey all. Real name is Bill. I was born and raised on the shore of NJ, but I currently live just outside of New Brunswick. I started smoking in August of 14 with a Masterbuilt 7 in 1, but I am currently looking into getting something bigger and a little more sturdy. Probably going to go with a...