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  1. lisam

    U.S. or Canadian Made Electric Smokers?

    Hello all, in the market for a new smoker.  Looking for a cabinet style. Will be used mainly for ribs, beef and fish. Having a very hard time deciding on one and am totally overwhelmed with all the posts on this forum..the more I read, the more confused I get LOL. Decided to try and narrow...
  2. lisam

    Hello Everyone-looking for help deciding on a smoker

    Hi all!  My name is Lisa and I am from Ontario, Canada.  I have owned a couple of the "top loader" style smokers in the past, both charcoal and electric but am looking to upgrade to a cabinet style (electric) type.  I have experience smoking ribs, fish, poultry and jerky. I have been asking...
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