Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. piratey

    Storing cold cmoked salmon

    I made cold smoked salmon, lox, a few days ago.  Turned out great.  I made about six pounds, so I sliced it up and vacuum sealed it to keep for a while.  Should I keep that in the fridge or the freeze?
  2. piratey

    Hello from Sacramento, CA

    Hello all.  I bought a bradley 4 rack original smoker in February and have been reading a lot of posts both at the Bradley forums and here.  So far, I've done smoked salmon (bearcarver's step by step was great), canadian bacon (another bearcarver recipe), as well as almonds, cheese (I looked at...
Top Bottom
Back
Clicky