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Getting started on my pork loin.
- lumpydrey
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20151117_151205.jpg
- lumpydrey
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- Album: Getting started on my pork loin.
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Getting started on my pork loin.
I have an 8 1/2 pound pork loin to smoke. I've only smoked one loin some time ago. It was b-e-a- utiful. I just kinda spaced on the time and temp. Any suggestions? -
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12 pound bone in butt smoke.
That's the only sandwich that made it to the photo shoot in one piece! My sons were picking at the thing during the foil rest. -
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- lumpydrey
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- lumpydrey
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- lumpydrey
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- lumpydrey
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12 pound bone in butt smoke.
No. The mop is a combo of Worcestershire, cider vinegar, tiny bit of salt and sugar. Yeah if the beer is cold it's gone!128526 -
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20150506_150816.jpg
- lumpydrey
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- Album: 12 pound bone in butt smoke.
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12 pound bone in butt smoke.
Here we are at just over six hours in. I'll try for better pictures soon. -
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- lumpydrey
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- lumpydrey
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- Album: 12 pound bone in butt smoke.
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12 pound bone in butt smoke.
Just a simple brine. Bitter orange juice, lime juice, a little SPOG, and lots of Sierra Nevada. Well, what I couldn't drink. 128526127866 -
