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  1. homeruk

    Brisket cut dvice

    for UK meat that size it will be the point and flat "packer cut", injection sounds about right i add marmite and onion and garlic powder when i do it also and to 10% of the meats weight ratio, no reason other than thats the curing ratio i use for other bits and its worked well for me never had...
  2. homeruk

    Doing my first smoke this weekend

    think thats where ive been going wrong all this time..no inkbird thermometer :emoji_astonished: personnaly when its time to wrap the meat i take it off the smoker and stick it in the oven, its not going to take on any more smoke flavour so why waste money buring fuel when the oven will do the...
  3. homeruk

    Rib Sourcing UK

    no there fresh..or at least there in the chilled counter not sure if they are prefozen..which reminds me i have froze some of them when splitting the packs..still alive here
  4. homeruk

    heads up USDA BEEF

    well ive returned from california..first time over the pond..wow real gutted i had to come back home you guys are spoilt for choice when it comes to meat..gutting shopping in costco there drooling at the meat counter knowing we were in hotels and no way of cooking any of it also found safeways...
  5. homeruk

    Rib Sourcing UK

    just got back from a california road trip and wow peeps in america pay peanuts for the usda beef in costco compaired to us in the UK..i know its shipping costs etc but im leaning towards buying UK farmed beef now..sorry back on topic the butchers ive tried here the babyback ribs tend to be...
  6. homeruk

    heads up USDA BEEF

    slapped them on the kamado this evening, sprinkle of salt and pepper and a homemade memphis rub, smoked at 110c with some apple wood to 54c internal temp then removed and foiled while ramping up the temp to 350c and finishing off the steaks on the cast iron great flavour steaks and will be...
  7. homeruk

    heads up USDA BEEF

    picked up a couple of ribeyes today
  8. homeruk

    Verticle gas smoker

    gotta have sides on the go..corn, stuffed cabbage and a spanish omelette absorbing all that flavour
  9. homeruk

    Verticle gas smoker

    cant comment on the 37 and 47 but i had the 57 which used to eat fuel like a jag compaired to the kamado oven, having said that i had some cracking food off it, i would maybe go for the 47 if i went back to one, nice pork going on the top grate and tray of beans on lower grate catching the...
  10. homeruk

    heads up USDA BEEF

    yup sausages too..if you can slaugter it ill make something from it :emoji_blush: not tried italian ones yet but they seem common over the pond from all the american tv food shows i watch here..will give them a go one day went back to costco..still didnt buy any beef as too busy this weekend to...
  11. homeruk

    heads up USDA BEEF

    At today's exchange rate it a tad under 23 dollars a pound I'll post a pic up when I get some next week Have a nice couple of 500gm veal chops now for this weekend which are only £9.99 kg at makro which is a cash and carry here
  12. homeruk

    heads up USDA BEEF

    At today's exchange rate it a tad under 23 dollars a pound I'll post a pic up when I get some next week Have a nice couple of 500gm veal chops now for this weekend which are only £9.99 kg at makro which is a cash and carry here
  13. homeruk

    heads up USDA BEEF

    At today's exchange rate it a tad under 23 dollars a pound I'll post a pic up when I get some next week Have a nice couple of 500gm veal chops now for this weekend which are only £9.99 kg at makro which is a cash and carry here
  14. homeruk

    heads up USDA BEEF

    still didnt pick any up will go back next week just to be clear normal UK beef is a lot cheaper here but the USDA one obviously is classed as something special here and there is all the shipping etc to add to the cost normal UK brisket here is about £7-8 kg, half decent rib eye £20-25 per kilo
  15. homeruk

    First smoke on my new Weber!

    looking real good! where did you get the ribs from?
  16. homeruk

    heads up USDA BEEF

    Yeah sadly but tea bags will be cheaper here
  17. homeruk

    heads up USDA BEEF

    just returned from the weekly costco run and spotted USDA beef in the meat counter..new thing for Uk costco!, Rib eye and 2 other cuts, all looked very good full of marbling and usda rib eye at £40kg is a steal compared to smithfield (trade) butcher that is almost 3 times that..didnt pick any up...
  18. homeruk

    Al Pastor Tacos

    done this at the weekend turned out great had a couple of stainless skewers welded to a heavy gauge stainless cooling rack even has bunny ears:D
  19. homeruk

    29" kamado

    Rigged up the temp controller at the weekend and done an al pastor mex kebab after viewing a thread on the american side on here a heavy stainless steel cooling rack and got a couple of stainless steel skewers tack welded to it which seemed to work well total cost of £31 and skewers left over...
  20. homeruk

    29" kamado

    well its only my personal opinion but i have had a 21" kamado..still got, offset starter smoker, weber smokey mountain57cm and a lousiana lg900 pellet grill with side smoker attachment and out of all of the them the kamado does it for me, the pellet grill it real easy to use but eats through...
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